Pinoy Cooking Recipe

Pork Barbeque Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade. This grilled pork recipe is one of my favorite things to cook on the grill. They are loaded with flavor and pair well with so many different side dishes! Ingredients 1   kg.   pork 20   bamboo skewers 1   cup   soy sauce 1   head garlic   minced 1   onion   finely chopped 1/4   cup   of calamansi juice or lemon juice 1/2   cup   of 7up   sprite 1   teaspoon   ground black pepper 3   tablespoons   of brown or white sugar 1/2   cup   of banana or tomato catsup Instruction Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice or lemon, ground pepper, sugar, banana catsup and the soda (this tenderizes and adds flavour to the pork barbeque). Mix well and keep in the refrigerator for at le