Pork Barbeque

Pork Barbeque

Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade. This grilled pork recipe is one of my favorite things to cook on the grill. They are loaded with flavor and pair well with so many different side dishes!

Ingredients

• 1 kg. pork
• 20 bamboo skewers
• 1 cup soy sauce
• 1 head garlic minced
• 1 onion finely chopped
• 1/4 cup of calamansi juice or lemon juice
• 1/2 cup of 7up sprite
• 1 teaspoon ground black pepper
• 3 tablespoons of brown or white sugar
• 1/2 cup of banana or tomato catsup

Instruction

1. Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
2. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice or lemon, ground pepper, sugar, banana catsup and the soda (this tenderizes and adds flavour to the pork barbeque).
3. Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
4. Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.
5. String the pork on the skewers.
6. Over live charcoals, barbeque the pork on skewers until each barbeque is cooked turning every few minutes on each side and basting the leftover marinate on the barbeque.

back to cooking recipe page